FAIRVIEW FARM WEDDINGS
Harwinton, CT

Menus

BUFFET OPTION


APPETIZER - Select One

  • Cheese, Salami & Cracker Tray
  • Crudites with Herbal Dip
  • Expansive Selection of Fresh Fruit

SALAD - Select One

  • Fresh Mozzarella, Tomato and Basil Salad
  • Antipasto Salad
  • Caesar Salad
  • Garden Salad

STARCH - Select One

  • Rice Pilaf
  • Baked Rosemary, Garlic & Olive Oil Infused Potato Half
  • Roasted Red Potato
  • Glazed Sweet Potato
  • Penne Pasta with Tomato Basil Sauce

VEGETABLE - Select One

  • Green Beens Amandine
  • Carrots with Fresh Dill Butter
  • Fairview Vegetable Blend
  • Zucchini Italiano
  • Tomato Farci


ENTREE
- Select Three

* ROASTED PRIME RIB AU JUS HAND CARVED AT YOUR BUFFET
seasoned to perfection and served medium rare, hand carved at your buffet table

* BAKED SEA SCALLOPS CASINO
broiled in scampi butter and topped with sauteed onions, peppers and bacon

* ORANGE GLAZED CORNISH GAME HEN
a baked cornish rock hen half, glazed with brown sugar, orange juice and a special spice rub

* CITRUS GRILLED SEA BASS PICCATA
sea bass filets coated with citrus seafood rub and char broiled, finished with a light piccata sauce

* ROASTED TENDERLOIN OF BEEF W/ PORTABELLA DEMI-GLACE
hand cut and served medium rare, topped with sliced portabella mushrooms in a demi glace

* PAN SEARED CAJUN PORK LOIN WITH ESPAGNOL SAUCE
hand rubbed with cajun spice, cooked crispy and topped with classic espagnol sauce

* ROASTED FRESH HAM WITH PAN GRAVY
roasted to perfection, served with a tasty pan gravy and hand carved on your buffet

* CRANBERRY AND CORNBREAD STUFFED CHICKEN BREAST
boneless breast of chicken filled with a mixture of cornbread and cranberries and topped with gravy

* BAKED STUFFED JUMBO SHRIMP
Jumbo shrimp topped with our seafood ritz stuffing broiled to perfection.



$115.00 PRICE PER PERSON INCLUDES:
CHAMPAGNE TOAST
4 HOUR PREMIUM OPEN BAR
ASSORTED HOT AND COLD PASSED APPETIZERS

PLEASE ADD 18% GRATUITY AND 6.35% SALES TAX

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SEATED OPTION



STATIONARY DISPLAY – Choose One

  • Cheese and Salami  Tray
  • Crudites with Herbal Dip
  • Sliced Fresh Fruit

CHOICE OF SOUP OR SALAD
Served with warm rolls - Choose One

  • Italian Wedding Soup
  • New England Clam Chowder
  • Cream of Broccoli
  • Tuscan Minestrone

  • Caesar Salad
  • Antipasto Salad
  • Garden Salad
  • Seasonal Salad Du Jour

ENTRÉE – Choose Three

  • Roasted Prime Rib of Beef
  • Baked Stuffed Jumbo Shrimp
  • Spinach & Goat Cheese Stuffed Chicken Breast
  • 10 Ounce Filet Mignon / Bearnaise Sauce
  • Crumb Topped Haddock / Lobster Sauce
  • Grilled Pork Chop / Maitre D Hotel Butter
  • 14 Ounce New York Strip Steak With Portabella Demi Glaze
  • Orange Glazed Cornish Game Hen

Special Selections will be accompanied by Chef's Choice Fresh Vegetable and Potato Special.
Special Dietary Needs and Requests Cheerfully Accommodated.

$125.00 PRICE PER PERSON INCLUDES:

5 PASSED APPETIZERS
CHAMPAGNE TOAST
4 HOUR PREMIUM OPEN BAR

PLEASE ADD 18% GRATUITY AND 6.35% SALES TAX



Keith Lamanna
Executive Chef
860-689-1000
chef@fairviewweddings.com